2 slices of fresh bread
1/3 fillet of cooked salmon
A couple of spoonful's of cream cheese
A handful of seasonal leaves
Spread the bread with cream cheese. Flake the salmon on top (checking very carefully for any bones), then top with salad leaves. The leaves can be shredded very finely for younger babies, or left out.
Cut into squares or triangles (or fish shapes!) and serve.
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